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KMID : 0123420030080010071
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Korean Journal of Community Nutrition
2003 Volume.8 No. 1 p.71 ~ p.82
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Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices
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Abstract
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KEYWORD
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HACCP application, foodservice employee, hygiene knowledge, job performance
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Listed journal information
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